The Measurement of Turbidity and Potential to Predict Some Sugar Quality Parameters
نویسنده
چکیده
Turbidity measurements are inexpensive and can be performed rapidly and simply. Therc has bccn a necessity to develope a technique which could bc utiliscd with some degree of confidence to identify certain conditions rclatcd to potentially problcrnalic sugars. Nephelometric turbidity measurements were performed on a number of raw sugars and correlated with filterability dctcrmined routinely using the Nicholson and Horsley (1956) filterability test.
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